
Jason, had fallen into the trap of thinking Stainless Steel is the Holy Grail of BBQ materials. As I explained to Jason, stainless is fine for the body of the BBQ but enamel coated plates are far superior to cook on. Crisis averted.
I found this process quite painless, and didn't have the spam problems others experienced. However I will not be a member of the BBQ Smoke Ring for long although I admire the passion its members, like the members of a lot of these groups, have for their hobby. It gives me a similar feeling to when I watch the Mormons and Jehovah's Witnesses door knocking my street. I like, almost envy, their devotion but I am incapable of that sort of concentrated focus in my life.
2 comments:
Ahh, yes. Divine intervention at its best. Maybe I have someone on my side??!?
Fi
LOL - you are welcome to come BBQ at my place anytime. You know your stuff, and the wash-up would be minimal if your expert advice is anything to go by.
Perhaps you should consider a career at Bunnings should the Internet side of things not meet your expectations in the long run?
:P
Kate
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